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Main field of expertise:
Name of organisation:
Type of organisation:
Main project your organisation is involved with, in relation to (sub)tropical biodiversity:
-Boosting and improving the cattle farming area, for meat and milk.
Boosting and improving complementary agricultural activities, such as pineapple and other fruits, beetroot, tea, honey, melon, garlic, wine, flowers or organic farming which are fundamental in some azorean islands.
Boosting the products with designation of origin in the azores region, such as the meat of the Azores, São Miguel tea, the São Jorge cheese, Azores / São Miguel pineapple, the Sao Miguel passion fruit, Azorean honey, or Pico cheese.